Study: ‘Refinement methods’ for lab-grown meat produces 25 times more CO2
by WorldTribune Staff, May 19, 2023 The environmental impact of lab-grown meat “is likely to be orders of magnitude higher than median beef production,” according to a study out of the University of California-Davis. The lab-grown meat produces up to 25 times more CO2 than standard slaughtering practices when scaled up to the current supply […]